Humza Masala Methi Paratha

Wheat Flour, Water, Margarine [Palm Oil, Antioxidants, Emulsifiers, Acidity Regulator: Citric Acid, Water, Preservative: Potassium Sorbate], Fenugreek 2%, Vegetable Oil, Spices 1% (Garlic, Ginger, Cumin Seeds, Coriander, Mixed Spices), Salt, Sugar, Baking Powder (E500)

May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat

Shallow Fry - From Frozen. Cooking instructions: Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.