Description
Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic.
Ingredients: Mustard Leaves, Onion, Ginger, Garlic, Chillies, Salt, Cornflour and Vegetable Oil.
Ingredients: Mustard Leaves, Onion, Ginger, Garlic, Chillies, Salt, Cornflour and Vegetable Oil.