Description
Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. It is grown in the Thanjavur region. It is a high-quality medium-sized grain that has a high carbohydrate content. It is light and aromatic and is a medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.