Mathiya is a famous Gujarati festive snack that is made during Diwali time. This crunchy, crispy and savoury snack is irresistible.
To prepare this snack, Take it out from freeze. Defrost Mathiya till it is easy to peel. Heal oil. Immerse one at a time by sliding from a side to get deep frying. Flip over until Mathiya is crisp and golden. Store in an air tight container.